Went here for my 30th bday. Had a great time, the food, drinks, and service were great. Can't wait to go again

A beautiful afternoon wedding was topped off with a intimate reception at the Tim Roof Bistro We had a private room that was the perfect size for our party of 40. Hosted full bar, delicious appetizers that were offered by the friendly staff. The outstanding first course of calamari and caramelized Brussels sprouts arugula salad were perfect. The second course didn't disappoint it was fantastic as well, Cesar salad, margarita and bee sting pizzas and the Lamb Bolognese was also outstanding . The deserts double chocolate torte and lemon meringue were just as delicious as the dinner entrees. The staff was so accommodating coffee water cocktails they didn't miss a thing. The relaxing ambiance gave the Bristro a glow I drove down from the Central Valley 110 degrees the weather 71 degrees made the evening even more unforgettable

Enjoyed the outdoor dining area which is quieter than the inside if you are looking for conversation. I like the short ribs. The arugula salad fold over was excellent as it is a salad n the middle of a pesto pizza that was excellent. The area has a mall with nice stores and other restaurants.

This is charming restaurant. Service is typically good and food is ok. Nothing special, but good. I like their pizzas. They have a nice brunch menu with many options. They have a great party room to use for events. I've been to a few events here and always had a good time. Parking is pretty easy in the lot and structure just outside. The ambiance is cute and charming.

The food is delicious and the service is fantastic!!Let's not mention the restaurant is perfect or a date night or a nice lunch with the family!!!

Tin Roof Monday Pizza nights changed EVERYTHING. $29 a head for all you can eat pizza and salad? Easy Money. I came with my Dad and we were a little skeptical, unsure, and quite frankly a little shy hehe. Should we really be doing pizza night? Is it worth the money? What if I actually want to call an audible and get the short rib? We have food at home... Our waitress, Tiff, put all the self doubt and insecurity to rest. She met us with a "YOU GUYS EXCITED FOR PIZZA NIGHT?!?!" In the most genuine excited tone I've ever heard. She kept that energy up throughout the entire pizza night experience. Idk what y'all are paying Tiff, but it needs to be more lol. Essentially how it works is they bring a fresh pizza around every 4-5 minutes and you get a slice or two of each, and if you want more you just ask. Closed mouth don't get fed. The pizzas included Chipotle Chicken, Mushroom, Veggie, Artichoke, Pepperoni, Margherita, sausage, etc. It was tight because I got to try pizzas I would have NEVER tried on my own, just because the opportunity cost of a bad pizza is so high. After we tried 2 slices of about 8 different pizzas, my Dad and I agreed we were tapped out. Done. No more. We were STUFFED. Then, Tiff brought out a piping hot Prosciutto pizza. I just put my head in my hands like "no no no plz don't do this to me Tiff." Prosciutto Pizza is my all time favorite. My nickname in high school was "No Known Weaknesses," but in reality a Prosciutto pizza is my only known weakness. Shhhhhhhh. I folded like a lawn chair and ate a slice. No regrets. It was the best one they brought out. I love Monday Night Pizza Nights. Easily worth the money. The salad slapped too, don't get it twisted!! Also, great to have a 1 on 1 dinner with my pops. Love that mf to death. We don't do that enough. THANK YOU TIN ROOF! THANK YOU TIFF! IG @jnov_ Tiktok @jnov_reviews

We were here for a work trip, so it's safe to say this is a good place for groups. Reservations recommended and service for our table was good. If you are familiar with Simmzy's in Long Beach, this restaurant is from the same group, but I would like to call this Simmzy's cooler sister. We had a variety of appetizers, including brussel sprouts, calamari and shrimp. The entrees all looked good and ranged from scallops, short ribs and the Simmzy's burger. For dessert, we sampled everything and it was all good. Definitely worth a visit if you are in Manhattan Beach or looking for a quick bite after landing in LAX.

Stopped by on a Tuesday. The decor is a nice rustic chic filled with plenty of dangling lights and, well, a bistro feel. The waitress, Hunter, was a very nice lady that seemed attentive. As for the food, I had the chicken marsala, a Tuesday specialty. It had thin egg noodles, chicken beast, and a lovely marsala sauce. The pasta is insignificant. Cooked and seasoned. The the chicken was really tender with a very slight bite to it. It was marinated and melds well with the savory mushroom marsala that covered it. The flavors are perfect. Not underseasoned nor overwhelming. As such the chicken is absolutely delicious in flavor and texture. A small point is that this place is on the higher end so the portions are a tad small for the price. All in all, a lovely meal.